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Isabella Beeton: Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook [2011] hardback GAEIL camps out for three days

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Isabella Beeton: Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook [2011] hardback GAEIL camps out for three daysThe complete guide to British cooking by our most famous cook fully updated for the 21st century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty first century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on

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