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Imperial Rye Stout aged on Roasted Peanuts
This is a real hallmark of our blending process as well as the wild creatures of the Mikulov area
The solo grain
Fermented clean in stainless steel
vanilla & whiskey abound
mikerphone brewing imperial smells like bean spirit pecan pie Aftertought Imperial Rye Stout aged onImperial Breakfast Stout w Maple Syrup, Coffee, Brown Sugar, Pecans, and Vanilla.
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