Nobile di Montepulciano DOCG Tenuta di Gracciano della Seta Truffle Polenta Soil: Calcareous

Soil: Calcareous

baked fish

but also floral nuances

Varietal: 80% Sangiovese

then serve hot

Nobile di Montepulciano DOCG Tenuta di Gracciano della Seta Truffle Polenta Soil: CalcareousAvailable bottle sizes: Demi (375ml) vintage 750ml vintage Varietal: Prugnolo 90%, Merlot 10% Area of Production: Montepulciano, 300 350 m above sea level Soil: Clay, silt Harvest Time: 1st two weeks of October Vinification: Fermentation and maceration of skins in steel vats for 20 25 days In the Cellar: Aged for 18 months in French oak barrels and Slavonian oak casks Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings: Roasts, mature cheese,