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Strain # RBY47 Name High Gravity Ale Yeast Compare with Thomas Hardy Attenuation 78% - 85% Fermentation temp (F) 65 - 69 Peak Alcohol 25% Flocculation medium
Strain # RBY74 Name Forbidden Fruit Yeast Compare with Hoegaarden Attenuation 72% - 76% Fermentation temp (F) 63 - 76 Peak Alcohol 12% Flocculation low
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Brett D is great for 100% brett beers
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
RBY21 Tenn Whiskey Yeast Size:15BBL Strain # RBY47 Name HighRBY21 Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% 80% Fermentation temp (F) 75 79 Peak Alcohol 15% Flocculation medium
