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ISO/IEC 17025-Accredited Laboratory Release After lyophilization, each lot is sent to an independent ISO/IEC 17025-accredited laboratory for HPLC purity, mass spectrometry identity, and bacterial endotoxin testing

Watermelon is approximately 92% water and contains about 11.5 grams of carbohydrate per 100-gram serving, making it relatively low in glycemic load compared to other fruits

Its active compound, curcumin, has been shown to increase glutathione activity in the body

It has numerous health benefits, including promoting skin health, improving immune function, enhancing liver function, reducing inflammation, and supporting respiratory health

1) is one of the most important sulfur-containing amino acids, playing critical roles in various cellular activities