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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Description and Use: The natural enzymes in the outer husk (pericarp) are removed leaving a pure piperine intensity without adding (much) flavour
Made from high quality carbon steel
inside the basket) and set over the boiling water to steam until cooked through
until all the water has evaporated or been absorbed
The inner flesh of the Longkong is white
Fresh Water Chestnuts 500g - Imported Weekly from Thailand Cooking Ingredients Description and Use: The naturalFresh Water Chestnuts 500g Imported Weekly from Thailand An ingredient with a very unusual, utterly reliable crunch and light sweetness. They are not chestnuts or nuts but the corms of an aquatic vegetable that is native throughout Asia, Africa, Australia and Pacific Islands. The texture and flavour is closely related to that of lotus root. Cook it The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is
