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Vanilla and spice notes
The palate is thick and oily with buttered popcorn
barley and rye are grown
The palate is creamy with undertones of caramel
The Brits might have won the Waterloo
Sotol Ono Sotol Rye Vanilla and spice notesMAESTRO SOTOLERO: Ubaldo Ruelas ORIGIN: Sierra del Diablo, Chihuahua, Mxico "Devils Mountain" TERRAIN: Limestone ALTITUDE: 6611 ft VARIETY: 100% Wild Harvested Dasylirion cedrosanum (Sereque) DASYLIRION AGE: 18 yrs OVEN: Roasted in a shallow pit oven using Willow \u0026amp; Oak firewood MILLING: By hand with axe WATER SOURCE: Spring Water FERMENTATION: 5 to 7 days in 1000 L pine wood tanks DISTILLATION: Double distilled in copper stills
