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Roy Richards and Mark Walford
and on the palate a suggestion of tea leaves and dried herbs
The winery is certified organic
with a 24-hour maceration of the grapes and 14 days of malolectic fermentation
production at the winery began in 1974 and the first Chianti was released in 1975
Gramercy Cellars L'Idiot du Village, Walla Walla Valley, 2017 Barbados Roy Richards and Mark Walford
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