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vanilla cultivation in the Dominican Republic faces sustainability challenges
with a dark brown color and a slightly oily sheen
desserts like crème brûlée as well as coffee
vanilla beans are used in a variety of local dishes and desserts
which are the kernels of certain species of the almond tree
Ecuador, Guayaquil - Gourmet Vanilla Beans - Grade A Size:1oz vanilla cultivation in the DominicanBean Origin: Ecuador Region: Guayaquil Rarity Index: Ultra Rare Bean Grade: Gourmet Grade A Moisture Content: 28 35% Bean Size: 5 7 inches 13 18cm Bean Family: Vanilla Tahitensis Certifications: Vegan, Gluten Free, Halal, Non GMO ,Kosher Bean Flavor Profile Tasting Notes: Full bodied, floral, spicy, notes of stone fruits such as cherry, plum and apricot Extract Taste: sweet floral vanilla with hints of apricot, cherry and plums Recommended Extract
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