Finca El Prado is located in the Eastern Cordillera of the Colombian Andes
To this day many of La Esmeralda's top performing microlots come from the slopes of Jaramillo
Look for flavors of butterscotch
The drying process for washed coffee takes 15 to 17 days in his solar dryer
as they own an importation warehouse in the United States
Full Bloom Single-Origin Finca El Prado is locatedSpring has sprung and we're celebrating with Full Bloom! Combining four coffees from Latin America and Africa, this bright, silky light roast is perfect for sipping in the sunshine on a warm spring morning. Final roast Monday, June 1st. Details Aromas of peach, brown sugar, and white tea make way for notes of Meyer lemon, nougat, and peach in the cup. Crisp green grape acidity resolves into an aftertaste of eucalyptus, semi sweet chocolate, and peach.