Brundlmayer Riesling Steinmassel Langenlois 2019 90+ rated Its full flavors of blackberry

Its full flavors of blackberry and plum complement velvety tannins and a well-balanced structure

while a salty vein brings freshness to the persistent finish

Expressive vanilla and butter aromas lead to butter

leaving a flinty echo

Malolactic fermentation takes place in French oak barriques that range from 225 to 600 liters

Brundlmayer Riesling Steinmassel Langenlois 2019 90+ rated Its full flavors of blackberryA stony smokiness hovers above the nose, only slowly giving way to pear and lemon. The palate then bursts into fruit with notions of ripe apple and Mirabelle framed and contoured by lemon brightness. It is that citrus freshness that soars towards the finish, mouthwatering, insistent and sustained.