ECHIGO Junmai Ginjo Wine Kobo 720ml dry Sharp taste using Junmai Daiginjo

Sharp taste using Junmai Daiginjo sake

Brand ENDO Classification Nama Genshu Region Nagano Storage Cool Serving Temperature Cool Alcohol 20% Acidity 2

It is a pure rice ginjo junmai-shu with a refreshing and sharp finish

its flavor is never cloying—offering a refined

Very clear

ECHIGO Junmai Ginjo Wine Kobo 720ml dry Sharp taste using Junmai DaiginjoTwo good things come together: the boldness of Japanese sake, and the pleasant acidity of wine This special Junmai ginjo is made with wine yeast instead of sake yeast, which gives it a flavour unlike any other Japanese sake. A refreshing acidity level along with a soft and sweet aroma make it a great match for modern as well as traditional Japanese food. Brand Echigo Classification Junmai Ginjo Region Nigata Storage Store in a dry, cool or room temp