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Cabernet Franc & Shiraz
The elegant tannins are softened
we take 96
smoke and aniseed
leading to a well defined
Binyamina Chocolate Liqueur Magnum Cabernet Franc & ShirazA rich texture and aroma of cocoa beans with a reich and lolng chocolately finish.. Made of natural ingredients. You can enjoy the drink as it is or as an ingredient in various cocktails. Recommended as a supplement to hot drinks on espresso purity, chocolate and ice cream The tradition of making liqueurs began in the Binyamina winery as early as the 1950s, At that time, the production of liqueurs was a cornerstone of the winery's existence. The
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