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Certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years
Rennet: Animal
A wonderfully rich sheep and cow's milk cheese from the Piedmont region
A definite crowd pleaser that everyone is sure to enjoy
com to place your order since you have to place individual orders if you want to ship to multiple locations
Slow Cooked Tomato Sauce Raw Milk Certified Italian balsamic vinegar fromMade in house, this is a classic checker tablecloth, candle in a chianti bottle, Little Italy five hour cooked tomato sauce. Deep, rich, savory yet fresh and acidic. Ideal with pasta, chicken parmesan, and meatballs. Just dont forget the Parmigiano Reggiano! 16 oz. Ingredients: San Marzano tomatoes, onion, carrot, garlic, parsley, butter, extra virgin olive oil, red pepper flakes, oregano, bay leaf. Refrigerate after opening.
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