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has a softly curved belly of the blade
these knives are easily one of the hardest knives we offer
Only one layer of steel is used for the knife to be flexible
it can be also used on the cutting board (think of it as a very small santoku knife)
A petty knife is an essential piece of any knife collection
ZDP-189 Burja - Prosciutto Knife 300mm (11.8") prosciutto has a softly curved bellyBurja [pronounced as 'booryah'] is a prosciutto slicer knife. Burja is a knife of our own creation we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese made prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its
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