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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Fermentation Range: 49-53F
White Labs keeps its specialty strains under lock and key
making a very refreshing summer cider
and a 2 gallon kettle for making your seltzer
The all natural pineapple fruit puree from Brewer's Orchard adds an intense and characteristic aroma and flavor of fresh pineapples in beer and mead
Buffer Solution pH 4.01 - 220 ml "Beer Kit" Fermentation Range: 49-53FAn acidic buffer solution in a 220 ml bottle. An economical size, will last for years at room temperature.
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