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the wine undergoes the malolactic fermentation and is matured in Bordelaise French oak barrels for about 20 months
sweet spices and floral notes
This wine is bright garnet in colour
plum and blackberry compote with toasty oak spice leading to a richly flavoured palate with a long finish
native to the area
Vigna Petrussa, Friulano, 2024(Case) Antao Vaz the wine undergoes the malolacticThe plate is full, elegant intense, velvety with bitter almond aftertaste
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