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Brand HAKUTSURU Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Cold & Room temp Alcohol 8% Acidity 4
It features a rich
Made with corn and aged in a variety of casks
The strawberries are carefully fermented and distilled to create a rich and luxurious spirit
we recommend our product to be enjoyed as shots
NAOTORA Namazake Junmai Ginjo 720ml SAPPORO Brand HAKUTSURU Classification Junmai RegionIts gorgeous aroma, mild acidity, and firm body relative to its lightness on the palate leave a strong impression. Brand ENDO Classification Junmai Ginjo Region Nagano Storage Store in a cool Serving Temperature Cold Alcohol 15% Acidity 1. 6 RPR 59% SMV 1
