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ending with oak spice elements
We use detailed distiller's notes
Offers accents of lemongrass and a crunchy sea salt note
resulting in a complex single malt worth savouring
The tannins need time to resolve
Merus Cabernet Sauvignon Coombsville 2017 BreakThru ending with oak spice elementsThis offers a fun blast of blueberry and acai berry fruit, backed by violet and cocoa notes, ending with a graphite edge that should soften with brief cellaring. Reveals a lingering violet accent. Best from 2021 through 2030. 1,994 cases made.
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