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Pressure Control: 3 stages
CBS-1230 Plus (and Twin Station)
specific microorganisms are cultivated to enhance aromas and flavors during fermentation
Wet the HARIO V60-01 paper filter inside of the dripper to remove paper taste
and consistency
Traffic - Santa Margarita reg_Gedeb Pressure Control: 3 stagesTasting Notes: Molasses, Dark Chocolate, Walnuts, Buttery. This bold single origin coffee from Camila Topkes Finca Santa Margarita in Acatenango, Guatemala, is produced on a farm largely operated by women and rooted in environmental sustainability. This washed coffee, a blend of Caturra, Sarchimor, Catimor, and Geisha varieties, is dried on patios and raised beds, delivering a rich, old school profile with notes of molasses, dark chocolate, and
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