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Talk about an elegant nose filled sweet rice
and indeed it is different
The nose is a great collection of dried fruit
WORD: Crisp WINE: Zesty Reds/Flinty Whites BEER: Crisp Ales FOODS: Lobster
Get ready to say one of the most fun words in the sake world – Gohyakumangoku
Kenbishi Koshu "Zuishou" Size:720ml Talk about an elegant noseMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path
