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4 Combinations of GIP receptor targeting treatments and GLP-1 receptor agonism In recent years, GIP receptor agonists and antagonists have gained attention for their therapeutic potential in treating obesity and type 2 diabetes

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Particle & Particle Systems Characterization 0 , 1800414, (2018)

Pyroglutamic acid contributes to the sensory properties of processed foods, being able to sequester the bitter taste of amino acids such as valine, leucine, and isoleucine, and to elicit the more favored umami taste

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