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Perfect for gourmet platters
oder aber auch als Einlage für klare Fischsuppen
Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste
It has a subtly salty and incomparable to any other seafood authentic fishy taste
Enhance both your plate and palate with the rich umami flavours of trout roe
Bottarga in Beeswax bind-custom-sticker Perfect for gourmet plattersBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
