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but rather bolognaise mince tossed with small pasta shells & topped with white Bechamel sauce & a sprinkling of cheese
salt & white pepper
* dairy free
Roasted sweet potato
white pepper & nutmeg
Spicy Mexican Pumpkin Soup Size:450g Tub | 2 cups but rather bolognaise mince tossedRoasted pumpkin blended with cumin, lemon, cream & seven spice to thick & comforting INGREDIENTS: pumpkin, spices, stock granules, cream, onions & sugar. Traces of chilli pepper, orange peel, sesame seeds & ginger * no added garlic, but there are traces in the stock * contains a small amount of Knorr Chicken Stock Granules, therefore not completely vegetarian HEATING: Defrost thoroughly. Heat contents in saucepan on stove top over low heat. Stir
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