Masaharina – Landrace Corn Masa Flour from Yucatán sept25 and sopes to gorditas

and sopes to gorditas

Just the vibrant

it captures the essence of fresh celery in a fine

heritage-inspired essentials made with corazón

On the side

Masaharina – Landrace Corn Masa Flour from Yucatán sept25 and sopes to gorditasA return to the roots of Mexican cookingpure, clean, and deeply flavorful. Masaharina is masa flour made from corn thats been cooked with slaked lime in the ancestral process of nixtamalizacin, unlocking both nutrition and flavor. Our version honors that tradition using landrace cornancient, naturally adapted varietiesgrown in the Yucatn Peninsula and hand harvested by local farming communities. Unlike mass produced options, our masaharina is made