Maryland Crabcakes - 24 Hors d'Oeuvres per tray Best Sellers/Janie's Cakes and smooth to taste with

and smooth to taste with a hint of sweet

Extractives of Paprika

Crisp tortilla with a creamy combination of Edamame beans

Also ideal for stirring sauce and purees

You can even just fry them up and serve with your favorite dipping sauce for a quick and easy

Maryland Crabcakes - 24 Hors d'Oeuvres per tray Best Sellers/Janie's Cakes and smooth to taste withMaryland Crabcakes 24 Hors d'Oeuvres per tray Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo lump blue crab meat no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings