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A great way to share fantastic local beef
Beef Short Ribs are cut lengthwise across the short plate bones
The Brisket ranges from beautifully marbled Akaushi Wagyu to bold and leaner grass fed
Hand trimmed to a uniform size and naturally elongated
We recommend a reverse sear for delicious results
Flat Iron Steaks Size:1.25 - 1.5 lb A great way to shareThe Flat Iron Steak is cut from the shoulder offering rich marbling with a fine grain and tenderness. The Akaushi Wagyu Flat Iron is incredibly marbled. Whether you prefer grass fed, grain fed or superior Wagyu, this steak is perfect for grilling or pan searing. Approximately 10 14 oz. packages
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