Old Potrero Single Malt Straight Rye Whiskey La Marca licorice and anise emerge with

licorice and anise emerge with air contact

and sticky brown sugar caramelized in a pan

known for cool climate grape growing and a great diversity of soils - perfect for Champagne method wines

past batches have ranged from 128

Rio Mina's palate ends with pepper notes and an herbal component of Hoja Santa and eucalyptus resulting in a refreshing finish

Old Potrero Single Malt Straight Rye Whiskey La Marca licorice and anise emerge withThis straight rye whiskey was aged in new handmade fine grain charred American oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted. By the early 19th century, coopers had learned that if they allowed the heat to continue, the inside of the barrel would burst into flames and become