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Knife Type: Gyuto / Chef's Knife
precise cuts and maintain the integrity of the food
The Sujihiki
The Santoku
providing comfort even during extended cooking sessions
Artisan Kanetsune Seki Namishibuki Kiritsuke Gyuto 210mm 101 Damascus Knife Type: Gyuto / Chef'sThe Namishibuki "crashing wave spray" kiritsuke gyuto from Kanetsune, a maker rooted in the 800 year blade forging tradition of Seki City. The angular kiritsuke tip lends precision work to an all purpose chef's profile, while the 101 layer Damascus finish ripples across the blade like its namesake. Type: Kiritsuke Gyuto (chef's knife) Blade length: 210 mm Finish: 101 layer Damascus Origin: Seki, Japan Every knife purchased at Upscale Living includes
