Pay in 4 interest-free payments of $28.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
pork or chicken
organic charcoal
A flavor-packed
The Brisket is one of Low and Slow amateur’s favourite cuts
Handcrafted from reclaimed timber and premium cast iron to give you perfect sear lines
30-44 day Dry Aged Scotch Fillet Steak unit-150grams pork or chickenIndulge in our Gold medal winning scotch fillet steak, dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 725.00
US$ 24.00
US$ 12.00
US$ 1125.00
US$ 175.00
US$ 15.00
US$ 99.00
US$ 35.00
US$ 32.00
US$ 197.50
US$ 1292.00
US$ 55.00
