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Almost universally known today as a stinky German cheese
Innherredost: Yet another dark cheese with a very sweet taste
restaurant service
and undeniably delicious
Simply deep fry from frozen at 350°F for 2½–3 minutes until warmed through
German Tilsit Cheese - 2 lb Wheat Free Almost universally known today asGerman Tilsit Cheese 2 lb Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large
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