Dewatsuru Plume Kimoto Junmai 720ml New part of that depth also

part of that depth also results from the small touch of Semillon (the region's 'other' white grape) he includes in the blend

but I want to see this age a bit

The palate brings more cherries

Aromas of candied cherries

the beverage director for multi-outlet hospitality groups and one of 29 female Master Sommeliers in the Americas

Dewatsuru Plume Kimoto Junmai 720ml New part of that depth alsoDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement