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During the 1960s
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Maurizio Mazzon: IL FORNAIO PASTA BOOK Z13 [2002] hardback Condition:New Will he find out theFood is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions of Italy from Piedmont in the north to Calabria at the tip of the boot. The beauty of pasta lies in its
