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it would taste something like this
the 2026 edition is highly limited and collectible
Legend has it that his restless spirit lives on to this day
the Añejo is aged for two years — longer than any tequila in its class
of the Origin Root of the Spirit family
5 Sentidos Espadín Capón cosa-salvaje it would taste something likeEspadin Capon is the result of maestro mezcalero Alberto Martinez and his son in law Reynaldo harvesting 25 "capon" Espadin. When the agaves sprouted their "quiotes" (stalks), Alberto and Reynaldo castrated the stalks and allowed them to sit in the field for almost one year in order to allow the sugars to re concentrate in the hearts. After harvesting, pinas are roasted in an underground conical oven with encino oak and acacia leaves for six days.
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