Kodo Millet Noodles ORGANIC (200 G) Tea & Honey Syrup Alkaline-forming: Supports digestion and acid-alkaline

Alkaline-forming: Supports digestion and acid-alkaline balance

Regular consumption of amla juice can yield numerous health benefits when included in the daily diet

Just one spoon stirred into warm milk or hot water becomes a nourishing cup full of strength — for your growing child

Poongar rice is known for being rich in iron

traditionally cultivated in the Ramanathapuram district of Tamil Nadu

Kodo Millet Noodles ORGANIC (200 G) Tea & Honey Syrup Alkaline-forming: Supports digestion and acid-alkalineProcessing of Kodo Millet Noodles Using Sprouted Kodo Millet Flour Ingredients Composition Sprouted Kodo Millet Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Kodo Millet (Varagu) Nutrient rich kodo millet grains are hand picked and cleaned using