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It delivers that legendary "jiggle" and succulent texture that wins competitions
Standard Filet Mignon is famous for being tender
savory "melt" that is usually impossible to find outside of grain-fed beef
Hand-packed at a family-owned cannery on the coast Washington State Brined in salt
The heat from your fingers alone is enough to start melting the fat
Standing Stone American Wagyu Hanger Steak Lamb It delivers that legendary "jiggle"Standing Stone American Wagyu Hanger Steak (Avg Weight 1. 0 1. 5 lbs) The "Butchers Cut" Rare, Robust, and Unforgettable. For generations, this steak was known as the "Butcher's Cut" because butchers would keep it for themselves rather than sell it. There is only one Hanger Steak per animal, "hanging" from the diaphragm between the rib and the loin. It is prized for having the most intense, savory beef flavor of any cut on the steer. In our American
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