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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Saturday May 23- Homemade Italian
Our junior chefs will learn to make all of the recipes from scratch
Using easy-to-prepare recipes and basic cooking techniques
they'll learn how to create and enjoy great food
A quick glance at some ingredients and flavours:
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Obadiah Sahu: Exploring Indian Thali Vaughan Saturday May 23- Homemade ItalianEmbark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali. Delight your senses with dishes like the vibrant Rassam, crispy and spiced Chicken 65, and creamy Goan Prawn Caldine. Learn to prepare Jeera Rice, soft Chapatti, and the indulgent Gaajar ki Halwa. This hands on class offers a perfect balance of bold flavours, textures, and aromas, bringing the essence of India to your
