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The chicory finishing lends an extra layer of depth and subtle sweetness
citrus and floral flavour profile
Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood
Indulge in our Gold medal-winning scotch fillet steak
The chicory finish brings out a rich sweetness
30-44 day Whole Sirloin Availability:7 May 2026 The chicory finishing lends anGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 58.00
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US$ 19.99
US$ 69.00
