5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 la-theriaque-spiritueux The result combines the marshmallow

The result combines the marshmallow and crème brulee sweetness of toasted barrels with the smoky oak of a double-barrel

Gerhard Liebel from the Bavarian Forest uses fresh juniper berries in addition to roasted hazelnut for this distillate

His apprenticeship under Carl helped him become the Master Distiller and legendary innovator we all remember him as today

while featuring hand-selected artists from around the World

BHAKTA Spirits is the purveyor of the most exquisite spirits in the world

5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 la-theriaque-spiritueux The result combines the marshmallowThis mezcla of Arroqueo (a. Americana var. oaxacensis) & Mexicano (a. Rhodcantha) is the first time maestro mexcalero Tio Pedro Hernandez and his nephew Lalo have attempted the co roast, co ferment and co distillation of these two agave varietals. Both the Arrogueo and the Mexicano were cultivated deep in the hills of Sola de Vega, Oaxaca, where they were harvested and subsequently trucked down to Tio Pedros palenque, La Esperanra, in Santa Catarina