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mixed in a cocktail
it is stored and tumbled in amphorae
this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel
you’ll find the long finish doesn’t overpower the warm taste
12 Year Mash Bill: 74% Corn
Siempre Supremo Blanco Tequila Alcohol For Music Lovers mixed in a cocktailWe take supremo agaves and bake them in traditional brick ovens using locomotive style steam to heat. Once fully cooked, they are unloaded and crushed using a tahona (large wheel made of volcanic stone). The collected juice is then wild fermented, which means we do not add any yeast unlike others, were not in any rush. Once fermented, it is distilled twice in alambique stills with copper parts and bottled at still strength, unaged.
US$ 190.00
US$ 12.99
US$ 399.50
