Ultramundo Lamparillo Mezcal, Durango, Mexico Rasheh Farming is increasingly organic and

Farming is increasingly organic and biodynamic

gaining complexity and earthy depth over time

with oyster shells and crustaced infusing the yellow fruit

Sourced from the cooler

with fine tannins and a lifted

Ultramundo Lamparillo Mezcal, Durango, Mexico Rasheh Farming is increasingly organic andUltramundo Lamparillo Mezcal is a rare and highly distinctive expression of Agave asperrima, known locally as Lamparillo, harvested from the rugged Zona del Silencio in Durango, Mexico. Produced from wild agave that can take up to two decades to mature, the spirit is traditionally roasted in underground earthen ovens and distilled in small batches, resulting in a beautifully complex mezcal with notes of desert herbs, green pepper, citrus, pine,