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Macerating Porcini mushrooms with kombu seaweed has resulted in a unique
sherry oak and new oak casks
Dry notes with a hint of cassis opening the flavours
Paul John Edited 46% 70cl - Single Malt from Goa India
warming lingering fruits
Linkwood 14 Year Old 2008 Adelphi #805185 50.9% 70cl 59.6 Macerating Porcini mushrooms with kombuLinkwood forms one of the classic malt whiskies of Scotland. A bold and creamy single malt, often the reserve of the world's finest blenders, however a few do appear from marvellous independent bottlers such as Adelphi. Nose: Notes of vanilla, honey, and marzipan with a hint of toasted oats. Palate: Flavors of sweet apple, cinnamon, and caramel are complemented by honeyed nuts and a subtle woody spice. Finish: The finish is characterised by a touch of
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