Stabiliser: E415] (contains Molluscs)
London Wok Round Bottom Carbon Steel Wok 16inch by Hancock
Crushed chilies are added to the broth giving it its deep orange color and spicy taste
Just as in all Mae Ploy food products
fresh Thai chilies or some more coconut milk if it seems too spicy
12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy pan Stabiliser: E415] (contains Molluscs)12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy Store in a cool and dry place do not expose to sunlight. Refrigerate after opening. Ingredients: Green Chilli 31. 0%, Lemongrass 21. 0%, Garlic 18. 5%, Salt 12. 5%, Galangal 8. 5%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4. 0%), Kaffir lime peel 2. 0%, Coriander seed 1. 0%, Pepper 0. 5%, Cumin 0. 5%, Turmeric 0. 5%. This product may contain traces of fish. Contains Shrimp No Added MSG No