they purchased their own farm
so Stefan has started referring to coffee processed this way as his "red velvet honeys
With a calibration sleeve included
This method results in an exceptionally smooth texture while highlighting the complexity of the coffee and cacao
Currently led by our friend Lucia Ortiz
Warmikuna Washed Grind:Coarse they purchased their own farmThis silky sweet cup opens with aromas of raspberry, vanilla, and light brown sugar. Notes of white chocolate, kiwi, and pecan accompany nougat sweetness and gentle golden raspberry acidity. Marshmallow and marzipan linger in the finish. Details Producers: Edith Toledo, Liliana Toledo, and Melida Alverca Region: Zamora Chinchipe Altitude: 1,200 masl 3,937 feet Varietal: Bourbon, Typica, Catua Process: Washed Roast: Light Notes: Marshmallow, Golden