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Cox calls upon Navy SEAL training materials and instructors’ knowledge of open water swimming and safety procedures to guide her research
Author/Contributor(s): Grass
expressed in powerful
Author/Contributor(s): Ginzberg
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More back to school supplies 4th grade historicallyAuthor Contributor(s): Katz, Sandor Ellix; Pollan, Michael Publisher: Chelsea Green Date: 5 14 2012 Binding: Hardcover Condition: NEW The most comprehensive guide to do it yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan The ultimate guide for kraut, kombucha, kimchi, kefir,
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