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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat
Ingredients: Opito Bay Sea salt
making them perfect for slow-cooking
Japanese and Chinese dishes
Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood
Butterflied Lamb Leg Availability:25 June 2026 Dry aged for 30-44 daysThe Matangi Butterflied Lamb Leg is boneless and easy to cook, offering a delicious, tender cut perfect for grilling or roasting. The chicory diet adds a subtle sweetness that complements the natural lamb flavour beautifully.
US$ 247.50
US$ 10.00
US$ 195.00
