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balanced by tannin and tartness of the wild grapes with a slight herbaceous note
Made with carefully selected Ginfubuki rice from Shiga Prefecture
using Iwai rice (polished to 60%) and Shiragikusui soft water
With a moderate sweetness and a clear
expressive character Senkin is known for
Shidaizumi Junmai Ginjo Homarefuji 720ml 100-249 balanced by tannin and tartnessThis Junmai Ginjo is truly the local drop from Fujieda, using locally grown Homarefuji rice and fresh springwater from the Seto river where Shidaizumi Shuzo is located. Shizuoka Kobo (yeast) carries a subtle fresh nose with gentle clean taste. Highly recommended for first time sake drinker.
US$ 40.00
US$ 20.00
US$ 35.00
