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Baked Pineapple
Region: Nayamasheke District
A round and sweet roast with aromas of vanilla wafer and grilled peach
The coffee cherries at El Eucalipto are carefully picked at their peak ripeness and taken to the depulper
A rich cup with aromas of sweet molasses
Finca Palermo AAA Washed TOS Baked PineappleWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The
US$ 139.00
US$ 2749.72
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