The Unofficial Ghibli Cookbook: Recipes From The Legendary Studio By Thibaud Villanova #Prints They are born of the

They are born of the authors’ cultural heritage and travels—from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof

and Mark “Frosty” McNeillDesign by Jeremiah Chiu

Poets and writers include:Alex SpeaksAlex MctigueAmanda Jasnowski PascualAnahit GulianAndy HuangAnna CataldoDave MorseDennis MarcialEliot greenwaldJayson KeeryJen CallejaKeri SmithKieran MorrisLaura HenriksenMary Jane DunpheNadair AsghariQuinn HarrisTara AtefiWhitney Bard

Domtar Cougar Smooth 80#c and 100#t White

It also examines the artist’s work through the lens of his longtime passion—music—and features “liner notes” written by the artist about various albums in his personal collection of 1960s and 70s folk and rock albums

The Unofficial Ghibli Cookbook: Recipes From The Legendary Studio By Thibaud Villanova #Prints They are born of theBring recipes from the Studio Ghibli universe to life with this unofficial recipe book. Featuring illustrations and easy to follow recipes throughout, the book includes 40 meals from My Neighbour Totoro, Spirited Away, Princess Mononoke, The Moving Castle and more. Hardback; 2022, Titan Books. Content Recipes Size 144 Pages 21. 8cm x 2cm x 29. 2cm