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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
together with Australia's specialist sake brewer and winemaker Matt Froude for a unique tasting experience that explores how sake pairs beautifully with everyday Australian favourites
- Caramelised Onion & Parmesan Tart
Crafted with utmost care using our homegrown rice variety “Koshitanrei
easy-drinking body
- Prawn Toast with Sesame Crust
Dainagawa Cheese Label 720ml umami together with Australia's specialist sakeBeing unpasteurised, this sake has a freshness and slight effervescence that makes this pairing pop! It has a fresh fruity, floral aroma, a gentle mouthfeel, with the perfect balance of sweetness and acidity; leaving a refreshing aftertaste. Both the sake and the cheese have a smooth texture and a gentle sweetness. They dance on the palate harmoniously, both allowing the other to shine without any competition.
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